tag:blogger.com,1999:blog-2762771780078727165.post5906053273925961633..comments2023-10-25T04:20:46.763-07:00Comments on Made in China: Baked Potato SoupAngelahttp://www.blogger.com/profile/08634071802732085353noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2762771780078727165.post-62158546075554859912012-12-09T17:44:24.254-07:002012-12-09T17:44:24.254-07:00oh, I'll have to post the crusty bread recipe,...oh, I'll have to post the crusty bread recipe, which means I need to make it again. And yes, I think Brie would be good! Unknownhttps://www.blogger.com/profile/03981184950954053424noreply@blogger.comtag:blogger.com,1999:blog-2762771780078727165.post-73952771351398661542012-12-02T20:42:24.048-07:002012-12-02T20:42:24.048-07:00so...do you think it would taste good without blen...so...do you think it would taste good without blending it? Even with your tutorial, I don't trust my cheap blender with this task. Also, could I use brie instead of cream cheese? I found a potato soup recipe made with brie (because we need to use it up), but the rest of it sounds no good (evaporated skim milk???), so I want to make yours, but still use the brie. Finally, crusty bread recipe?Trisha Carlsonhttps://www.blogger.com/profile/09095038068914337882noreply@blogger.comtag:blogger.com,1999:blog-2762771780078727165.post-32383383235706402052012-11-28T20:39:41.165-07:002012-11-28T20:39:41.165-07:00my favorite day at beyond bread too!!!! great mind...my favorite day at beyond bread too!!!! great minds! and i think i may attempt to lighten this up to become weight watchers friendly. it looks delicious!Ashhttps://www.blogger.com/profile/16014126390410742402noreply@blogger.com