Tuesday, November 29, 2011

Egg Nog


A few Christmases ago my mom gave me a recipe box with handwritten family recipes. It's probably my favorite gift I've ever gotten. Anyways, a few days ago I busted out the egg nog recipe from my grandma to make it for our tree decorating. It's tradition, just like listening to the Amy Grant Christmas Album.

Beat 3 egg yolks, 1/2 cup sugar and a pinch of salt. Add to 3 cups warm milk. Heat until it goes the back of a wooden spoon, stirring constantly. Now, if you live where its cold, you can put it outside in the snow. Otherwise, put it in the fridge until cool.


Before serving, beat 3 egg yolks and pinch of salt until stiff. Then mix in 1/4 cup sugar and 1/2 tsp of vanilla. This is when I totally appreciate my stand mixer because you can just turn it on and walk away (to take pictures)


Stir in egg yolks to the milk mixture using a whisk. Now depending on how thick you like the mixture you can either just slightly mix it in or use a mixer to mix it a little better.


Top with nutmeg and enjoy :)

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