It's Friday. Therefore you should make a pizza. Logical? Totally. And to put on top of your pizza? This sauce.
So make some, freeze some for later and enjoy your weekend.
from my mother-in-law
- 1 large can of crushed tomatoes
- 1 can of tomato paste
- 2 tbsp italian seasoning (or fresh herbs if you have them)
- 2 tbsp balsamic vinegar
- 2 tbsp garlic
- 1-2 tsp sugar
- S&P to taste
1) In a medium sauce pan add crushed tomatoes, tomato paste (to make sauce as thick as you like, start with a little and add more as you need), seasoning, vinegar, sugar and garlic.
2) Simmer over medium high heat until sauce bubbles slightly. Add S&P to taste and extra tomato paste to thicken. Simmer about 20 minutes until your pizza is ready to make. Can be kept refrigerated for 1 week or frozen. Enjoy!